I love sharing my delicious desserts with friends, but COVID-19 has made that difficult. These singles make sharing an apple crumble that much easier! This is also perfect for the holidays when there might be a lot of people and the food is self-serve! It is basically the same recipe as my apple crumble, but split up in Reynolds Foil Baking Cups. Note, this part is very important since regular muffin cups might rip.
I also love adding some homemade whipped cream to these.
Apple Crumble Singles
These make sharing an apple crumble that much easier! This is also perfect for the holidays where there might be a lot of people and the food is self serve!
Servings 6 singles
Ingredients
- 6 Reynolds foil cups
- 2 golden delicious apples (or other sweet variety)
- 1/2 pint berries (I used raspberries and black berries)
- 1 cup Quakers Instant Oats
- 1/2 cup brown sugar
- 4 tbsp unsalted butter
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
- whipped cream (optional)
Instructions
- Heat oven to 350 degrees.
- Chop up the apples, into medium-sized cubes toss in 1/4 tsp (half the amount) of cinnamon.
- Cover the bottom of each muffin cup with apples. Disperse the berries on top of the apples. I usually put 2 raspberries, and one blackberry that is cut in half.
- Combine the cup of oats, vanilla extract, rest of the cinnamon, and sugar in a bowl.
- Cut the butter into small bits and add to the oats. Use your hands to mix the butter in and clump the oats and sugar together.
- Cover the apples and berries in a layer of oats.
- Bake for 20-25 minutes.
- If you want, dollop a tbsp or two of whipped cream on the side of the cup.
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